Brussel Sprout Salad
Mar 20, 2019
If you don't like Brussel sprouts don't write this one off immediately. It doesn't even taste like you are eating them.
This is a great salad to have on hand or bring to a picnic. Super fast to put together and tastes amazing!
Ingredients:
2 lbs. thinly cut Brussel sprouts ( I got 2 packages of the shaved Brussel sprouts found in the produce dept.)
1/2 cup Slivered Almonds - Toasted
1 cup fresh blueberries.
For the Dressing:
1/3 cup olive oil
2 Tbsp Honey
1 Tbsp. Poppy Seeds
1/3 cup Rice Vinegar (any vinegar would work fine)
salt and pepper to taste
Directions:
Place the top 3 ingredients in a large bowl. Whisk together the dressing in a separate bowl and then combine well.
This stores well for 4-5 days in the refrigerator
ENJOY!
Nutritional Information per 1/10 of salad
179 calories . 13g carb . 5g protein . 14g fat.
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