Sweet Potato Toast
Mar 14, 2019
These are so fun, packed full of nutrients and SUPER tasty!
Get creative on your toppings!
Sweet Potato Toast
INSTRUCTIONS
*Preheat oven to 350℉.
*Trim both ends from the sweet potato using a knife.
*Slice sweet potato lengthwise into 1/4-inch thick slabs using a knife or mandolin slicer.
*Arrange slabs in a single layer on baking sheet.
*Bake for 15-20 minutes or until potatoes are tender but not fully cooked (watch to be sure they don’t burn!)
*Remove pan from oven and allow potatoes to cool on wire rack completely before transferring to a lidded container storage container.
*Preheat oven to 350℉.
*Trim both ends from the sweet potato using a knife.
*Slice sweet potato lengthwise into 1/4-inch thick slabs using a knife or mandolin slicer.
*Arrange slabs in a single layer on baking sheet.
*Bake for 15-20 minutes or until potatoes are tender but not fully cooked (watch to be sure they don’t burn!)
*Remove pan from oven and allow potatoes to cool on wire rack completely before transferring to a lidded container storage container.
Store in the fridge for up to 4 days.
*Toast before topping in a toaster or toaster oven
My Favorite Toppings so Far:
Plain Greek Yogurt
Fresh Blueberries
Drizzle of Maple Syrup
Shredded Chicken
BBQ sauce
Avocado
Salsa
Almond Butter
Bananas
Plain Greek Yogurt
Walnuts
Drizzle with Honey
SOOO many things pair well with this.
HOPE YOU ENJOY!!
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