Red Lentil Sweet potato soup recipe

Crockpot or Instant Pot Sweet Potato Lentils

• 3 large sweet potatoes, diced (about 6 cups)
• 3 cups vegetable broth
• 1 onion, minced
• 4 cloves garlic, minced
• 2 teaspoon eachground coriander, garam masala, and chili powder
• 1/2 teaspoon salt
• 1 1/2 cups uncooked red lentils
• 1 can coconut milk

Crockpot:

*Place the sweet potatoes, vegetable broth, onion, garlic, and spices in a crockpot. Cook on high for 3 hours, until vegetables are soft.

*Add the lentils and stir once. Replace the lid and cook on high for an additional 1 1/2 hours.

*Stir in the coconut milk.

Instant pot:

*Sauté in a little coconut oil the garlic, onion, sweet potatoes and spices. 

*Then add everything else EXCEPT the coconut milk. 

*Pressure cook for 12-14 minutes and then slow release.  

*Stir in the coconut milk and DIVE IN.