Pumpkin Mousse
Nov 07, 2017
You all must try this. It was SO fast and easy to put together and required NO baking! It tasted like pumpkin pie filling BUT instead is packed with nutrients! This is NOT a low calorie food so don't "gobble" it all down :)
PUMPKIN MOUSSE:
1 can of pumpkin -1 3/4 cup
3/4 cup canned coconut cream divided
3 Tbsp. Maple Syrup
1 1/2 tsp. Cinnamon
1/2 tsp. Ground Ginger
1/2 tsp. Ground Nutmeg
pinch of salt
Cream Topping
2 Tbsp. Coconut cream
2 tsp. Maple Syrup
Pinch of Cinnamon
To Make the Mousse-
Place all the top ingredients in a bowl and whisk until Smooth. Divide into 4-6 Jars, cover and chill at least 2 hours or overnight.
Coconut Cream - Mix the cream, syrup and cinnamon together and refrigerate.
Place a dallop of cream over top of the mousse just before serving. You could add toasted coconut on top for an extra special touch!
Place a dallop of cream over top of the mousse just before serving. You could add toasted coconut on top for an extra special touch!
I hope you enjoy!
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