Gingerbread Overnight Oats!
Nov 06, 2018
You all! Make this NOW! FOR REAL! I feel like I am eating cookie dough for breakfast, but it's OK to do!
There is NOTHING like grabbing a jar and a spoon and having breakfast to go on a busy morning. These oats are LIFE to me when I am super crunched for time.
The recipe below is for ONE jar but I do an assembly line and make anywhere from 3-5 at a time. They keep for 5 days and then I start to get weirded out by it. It takes me longer than some to get weirded out then some, so you may want to try 3 at a time to start :)
Healthy Gingerbread Overnight Oats!
(serves 1)
INGREDIENTS:
- 1/2 Old Fashioned Oatmeal
- 1/4 tsp. AllSpice
- 1/4 cup Greek Yogurt
- 1/2 cup Unsweetened Almond Milk (I like the vanilla)
- 1 tbsp. Almond Butter
- 1-2 tsp. of Molasses (it's a strong flavor with 2 tsp so you may want to start with one)
DIRECTIONS:
Place all the ingredients in a mason jar. I like to use a canning jar funnel because I am a messy cook. Put a lid on it. Give it a shake shake shake. Place in the fridge overnight and DIG IN!
OK-now go make it. You want this for breakfast tomorrow!
Nutrition for 1 serving with 2 tsp. molasses
330 calories
44g carb
13g protein
16 g fat
Enjoy!
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