EASY one tray oven baked Chicken Fajitas

recipes Apr 14, 2017

Ya' all this is SO easy and a super FAST meal to make!  Perfect for a family who has many differently calorie needs at the same table.

Preheat oven to 425 degrees. Spray or brush large 13x18 sheet pan with oil (or, use 2 smaller pans).

1 lb. boneless, skinless chicken breasts
1-2red bell pepper
1-2yellow bell pepper
1-2 large onion
1-2 tablespoons taco seasoning
2 tablespoons olive oil

(You could also add mushrooms, jalapeno's or any other spicy pepper you would like).

Slice the peppers and onions and place on a cookie sheet.  You could slice the chicken raw or place it on whole and slice it when it is cooked.  I prefer to cut cooked chicken, cutting raw chicken gives me the hebbie jebbies :)

Sprinkle with the taco seasoning and olive oil.  Put in preheated oven for 30 minutes.  Half way through give the veggies a little stir.

Timer dings and ta-da dinner is ready.

I like to put this mixture on top of a bed of lettuce.  Then I add some avocado and a dollop of plan greek yogurt so it is more of a "bowl".   You could also add a black or pinto beans on it as well!

For those of you with growing teens have some tortillas ready and they can make wraps.

Hope you enjoy!

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