EASY one tray oven baked Chicken Fajitas
Apr 14, 2017
Ya' all this is SO easy and a super FAST meal to make! Perfect for a family who has many differently calorie needs at the same table.
Instructions:
Preheat oven to 425 degrees. Spray or brush large 13x18 sheet pan with oil (or, use 2 smaller pans).
1 lb. boneless, skinless chicken breasts
1-2red bell pepper
1-2yellow bell pepper
1-2 large onion
1-2 tablespoons taco seasoning
2 tablespoons olive oil
(You could also add mushrooms, jalapeno's or any other spicy pepper you would like).
Slice the peppers and onions and place on a cookie sheet. You could slice the chicken raw or place it on whole and slice it when it is cooked. I prefer to cut cooked chicken, cutting raw chicken gives me the hebbie jebbies :)
Sprinkle with the taco seasoning and olive oil. Put in preheated oven for 30 minutes. Half way through give the veggies a little stir.
Timer dings and ta-da dinner is ready.
I like to put this mixture on top of a bed of lettuce. Then I add some avocado and a dollop of plan greek yogurt so it is more of a "bowl". You could also add a black or pinto beans on it as well!
For those of you with growing teens have some tortillas ready and they can make wraps.
Hope you enjoy!
Stay connected with news and updates!
Join our mailing list to receive the latest news and updates from our team.
Don't worry, your information will not be shared.
