EASY Avocado Tomatillo Dip
May 26, 2016
I love trying new things. I grabbed some tomatillos at the public market because they looked fun. Then I was like “what the heck do I do with these”. I found this super simple recipes and it tastes SO good. It feels like something from a restaurant that would make me pause and say YUM! I like to cut up cucumber and tomatoes, and load this on top. It is also good on top of grilled chicken or used like a salad dressing. No cooking, just throw it all in your blender and done!
Avocado Tomatillo Dip
Ingredients
- 2 large avocados
- 5 tomatillos (green tomatoes)
- 1/2 onion
- 5 cloves fresh garlic
- 1 jalapeño
- Handful of fresh cilantro ( I only had dried at it tasted great)
- 1 tsp. salt
- 1 tsp. pepper
- Zest & juice of 1 lime
Instructions
- Remove husks and stems from tomatillos
- Place all ingredients into your food processor or blender
- Process until smooth.
- Refrigerate leftovers in an airtight container (or in canning jars)
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