DETOX SALAD
By: Sarah Biernat
This light salad is LOADED with nutrients and keeps you feeling FULL. It makes a huge batch that will keep up to a week in the fridge....if it lasts that long!!!
Ingredients
2 broccoli crowns
1 head cauliflower
2-3 carrots
1 small bunch kale (stems removed)
1⁄2 cup parsley
1⁄2 cup sunflower seeds
1⁄2 cup almonds, chopped
1 cup dried berries (cherries, cranberries,
blueberries)
Juice of one lemon
2 tablespoons rice vinegar (or other mild
flavored vinegar)
2 tablespoons maple syrup
Salt & pepper (to taste)
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Instructions
Cut the broccoli and cauliflower into florets.
Cut the carrots into large chunks.
Roughly chop the kale.
In a food processor fitted with a steel blade,
process the broccoli, cauliflower, kale and parsley until fine and add them to a large mixing bowl. (It will probably take more than one batch)
Process the carrots and add to the bowl.
Stir to combine.
Add the sunflower seeds, almonds, and dried
fruit.
Stir to combine.
Add lemon juice, vinegar and syrup.
Toss to coat.
Taste, and add salt and/or pepper as needed.
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