Dairy Free Egg Nog
Dec 05, 2017
I grew up having the original raw egg and all eggnog every year at my "Nana's" house. She always made it Christmas Eve after a lasagna dinner. It defiantly left my stomach in agony! But, I love it so much I would still drink it year after year. Now I crave a glass just as a memory of my childhood Christmas' with my grandparents.
I found a dairy free recipe that tastes like the original without the agony. This is still a treat but a better option and less sugar.
Dairy Free Eggnog (serves 2)
Ingredients:
1 cup almond milk
1/2 cup raw cashews (soaked in water overnight and drained)
1.5 TBSP maple syrup
Pinch of Cinnamon
Pinch of Nutmeg (freshly grated is the best)
Drop of pure vanilla extract
Directions:
Combine all the ingredients in a blender and blend until smooth.
Chill or serve over ice.
Grab a fancy glass, sit down, a sip the memories :)
I hope you enjoy!
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