Chicken Curry Salad
Mar 05, 2019
In February I had the pleasure of going to Waco Texas with my mom to do the whole "Chip and Joanna" experience. For those of you who don't know them- they are an amazing couple who renovated houses in the Waco Texas area. They also have a store "Magnolia Farms aka The Silo's" and restaurant called the Magnolia Table. We had the chicken curry salad and it was delish! I decided to re-create one of JoAnn's recipes into a little healthier version.
Chicken Curry Salad (serves 6)
Ingredients:
4 cups Shredded chicken breast
1 cup chopped celery
1/4 cup minced chives
1/2 cup sliced almonds toasted
1 cup 4% greek yogurt
1-2 tbsp. Liquid Amino Acid or Coconut Amino's (has a soy sauce flavor)
2 tbsp. Curry Powder
1/2 tsp. Garlic Powder
1/2 tsp sea salt or Himalayan Salt
1/2 pepper
Directions:
Shred the chicken and add in the celery, chives and almonds. I like to combine all the other ingredients and then add to the shredded chicken mixture.
Put on top of some toasted sprouted bread or on a bed of lettuce leafs and ENJOY!
Per serving (1/6th)
178 calories . 18g Protein . 10g Fat . 5g Carbs .
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