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Buffalo Chicken Topping Recipe

recipes Jan 15, 2020

Buffalo Chicken Topper:

 

This is a fast and easy dinner that I love to add on top of a sweet potato and then use the leftovers on top of a salad the next day!

 

Ingredients:

2 tsp. of coconut oil (or any you prefer), plus 1 Tbsp.

2 pounds of ground chicken (or turkey)

1 Tbsp. arrowroot powder -I am sure cornstarch would work

1 tsp. salt

½ tsp. ground black pepper

2 carrots

3 stalks of celery

¼ cup of hot sauce (or to taste)

 

Toppings:

Sliced scallions

Ranch Dressing *I love the Bolt House Farms ranch (found in the produce section of both Walmart and Wegmans)

 

Directions:

Prep- you can do while the chicken cooks:

*In a small bowl combine the arrowroot, salt and pepper; set aside.

*Thinly slice the carrots, celery and scallions.

Place the oil in a large non-stick skillet and heat over medium high heat for 2 minutes.  Add the chicken (or turkey) to the skillet and cook, breaking it up until it is loose and no longer pink.  Add the spiced arrowroot powder to chicken and stir once the chicken is cooked. Then add the hot sauce and the remaining oil; stir to combine.  Add the carrots and celery once combined and toss in the pan.  I don’t cook this for long- we like the added crunch.

 

Put on top of a sweet potato, a salad, and old shoe (just kidding) – drizzle with a little ranch and scallions and ENJOY!

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